54Th Street Restaurant & Drafthouse
Last inspected: Dec 16, 2025
90
Score
The 54th Street Restaurant & Drafthouse, located at 7307 New Brnfls S in San Antonio, TX 78223, underwent a low-risk inspection on December 16, 2025, with a score of 90. This inspection noted two minor violations related to debris accumulation on nonfood-contact surfaces and within facility areas such as drains and walls. Across three scored inspections, the restaurant has historically received mostly medium-risk classifications.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine
2 minor violations.
View 2 violations
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
90
May 29, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed water from pipes draining on floor. Ensure water from pipes are draining properly as per 5-402.13 Conveying sewage.
5-402.13
Ready-to-eat food not date marked
3-501.17(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Physical facilities not cleaned at required frequency
6-501.12
61
Dec 16, 2024
Routine
2 critical violations. 1 minor violation.
View 3 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Toxic materials not stored separately from food
7-201.11
Equipment or utensils not clean
4-601.11(C)
70
Jun 3, 2024
Routine
No violations found.
100
Jan 4, 2024
Routine
No violations found.
100
Aug 30, 2023
Routine
1 critical violation.
View 1 violation
OBSERVED: Bowl placed directly on top of salad. CORRECTIVE ACTION: Nonfood contact surfaces must not come in contact with food. CORRECTED-ON-SITE: Bowl was removed. FOOD CODE: 228.222(d)(4) Protection from contamination. Food-contact surfaces.
228.222(d)(4)
86
Jan 19, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Equipment or utensils not clean
4-601.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Employee not wearing required hair restraint
2-402.11
Observed personal items being stored next to food. Ensure personal items are being stored in designated area away from food and food prep.
7-209.11
Observed ventilation hood systems above grills to have accumulation of build up. Ensure they routinely and thoroughly cleaned.
4-202.18
74
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