7-Eleven #40995
Last inspected: Apr 16, 2026
67
Score
The most recent inspection for 7-Eleven #40995, located at 7925 Howard Dr in Houston, TX, was conducted on April 16, 2026, and resulted in a moderate risk score of 67. This inspection identified one critical violation and five minor violations, including issues with plumbing air gaps and the protection of outer openings. Across seven scored inspections, the facility has historically maintained a low-risk status.
7
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Reinspection (002)
1 critical violation. 5 minor violations.
View 6 violations
Backflow prevention air gap not adequate
5-202.13
Outer openings not protected against pests
6-202.15(A)
Insufficient or improperly located refuse receptacles
5-501.16(C)
Unnecessary items or litter present on premises
6-501.114(A)
Floor and wall junctures not properly coved or sealed
6-201.13(A)
Physical facilities not in good repair
6-501.11
67
Apr 14, 2026
Complaint (003)
3 critical violations. 1 major violation. 11 minor violations. 4 corrected on site.
View 15 violations
Hot or cold food held at improper temperature
(corrected on site)
3-501.16(A)(2)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)
Backflow prevention air gap not adequate
5-202.13
The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment
(corrected on site)
5-103.11(A)
The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
TAC-228.31(a)
Food shall be offered for human consumption in a way that does not mislead or misinform the consumer.
(corrected on site)
3-601.12(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Outer openings not protected against pests
6-202.15(A)
Cleaned equipment or utensils stored improperly
4-903.11(B)
Equipment or utensils not clean
4-601.11(C)
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean
(corrected on site)
5-501.115
Insufficient or improperly located refuse receptacles
5-501.16(C)
Unnecessary items or litter present on premises
6-501.114(A)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
33
Jan 5, 2026
Routine Inspection (001)
11 minor violations.
View 11 violations
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
58
Dec 19, 2024
Reinspection (002)
No violations found.
100
Dec 18, 2024
Routine
1 minor violation.
View 1 violation
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
95
Dec 17, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
(corrected on site)
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
78
Jul 3, 2024
Routine Inspection (001)
7 minor violations.
View 7 violations
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. room not provided with sufficient ventilation to be free of excessive heat / steam / condensation / vapors / obnoxious odors / smoke / fumes.
20-21.25(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. perimeter walls / roof not effectively protecting the establishment from the entry of insects / rodents / other animals.
20-21.21(b)
70
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