9Ers Grill
Last inspected: Aug 9, 2025
67
Score
9Ers Grill, located at 9865 Blackhawk Blvd in Houston, TX, underwent a moderate risk inspection on August 9, 2025, resulting in a score of 67 and eight minor violations. These violations included issues with maintaining proper internal temperatures for time/temperature controlled for safety (TCS) foods, inadequate date marking on refrigerated ready-to-eat foods, and improper storage of raw or prepared foods in uncovered or unclean containers. Across four scored inspections, 9Ers Grill has historically received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 9, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jan 26, 2025
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Jan 25, 2025
Reinspection (002)
19 minor violations. 2 corrected on site.
39
Jul 27, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Violations — Aug 9, 2025 Inspection
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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