Acadiana 713

5801 Bretshire, Houston, TX 77016

American

Last inspected: Nov 10, 2025

100

Score

Low Risk

The health department has logged six inspections at Acadiana 713, the earliest from 2024. The latest inspection on file is from Nov 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The latest visit found one violation, down from five violations the time before.

The most common issue across all inspections has been applicability of article, showing up two times.

That puts the facility ahead of the local pack: the average Houston restaurant scores 87. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine

No violations found.

100

Jul 10, 2025

Routine Inspection (001)

4 minor violations.

View 4 violations

Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.

20-19(b)

Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.

20-21.11(a)(13)

Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.

20-21.25(b)(03)

Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.

20-22(e)(01)c

Jan 30, 2025

Reinspection (002)

No violations found.

100

Jan 25, 2025

Routine Inspection (001)

5 minor violations. 1 corrected on site.

View 5 violations

Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.

20-21.25(b)(03)

Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.

20-19(b)

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)

20-21.19(a)

Sanitation. cap and keeper chain / closed cabinet / closed storage tube / other approved protective cover / device not provided for each water inlet / outlet / hose.

20-22(d)(02)e

Aug 22, 2024

Reinspection (002)

No violations found.

100

Aug 7, 2024

Routine Inspection (001)

11 minor violations. 2 corrected on site.

View 11 violations

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)

20-21.03(b)(10)b

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.

20-21.11(a)(06)

Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code. (corrected on site)

20-21.19(a)

Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.

20-21.19(d)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.

20-21.22(a)

Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.

20-21.23(g)

20-22(e)(01)c

General. mobile food unit not complying with the requirements of article ii.

20-22(b)

Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.

20-22(d)(05)

Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.

20-22(e)(03)

Show all 6 inspections Show less

Frequently Asked Questions

When was Acadiana 713 last inspected?

The most recent health inspection at Acadiana 713 on file is from Nov 10, 2025. The public record contains six inspections in total.

What is the most common violation at Acadiana 713?

Across the inspection record, applicability of article has been cited two times, more than any other issue at Acadiana 713.

How does Acadiana 713 compare to other restaurants in Houston?

Acadiana 713 most recently scored 100 out of 100, which is higher than the Houston average of 87.

Has Acadiana 713's inspection record improved over time?

Yes. Recent inspections at Acadiana 713 have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about five previously.

What does a low risk rating mean?

A low risk rating at Acadiana 713 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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