Acenar Restaurant
Last inspected: Dec 8, 2025
74
Score
ACENAR RESTAURANT, located at 146 Houston St E in San Antonio, TX 78205, underwent its most recent inspection on December 8, 2025, which resulted in a moderate risk score of 74. This inspection identified one critical, one major, and one minor violation. Previous inspections for ACENAR RESTAURANT have also predominantly fallen into the medium-risk category.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Employee eating, drinking, or using tobacco in food area
2-401.11
74
Jul 11, 2025
Routine
1 critical violation. 5 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Employee wearing prohibited jewelry while handling food
2-303.11
Observed tortilla dough stored in a shirt bag in the walk-in cooler. Only food grade bags are authorized to store food as per **228.224(i) Equipment and utensils approved for food use..
228.224(i)
No designated area for employee eating or drinking
6-403.11(A)
Physical facilities not in good repair
6-501.11
67
Jan 23, 2025
Routine
2 critical violations. 6 minor violations.
View 8 violations
Plumbing system not maintained in good repair
5-205.15(A)
Equipment material allows contamination or unsafe migration
4-101.11
Observed missing ceiling tiles in the mob sink room, cracked base tiles at the corner of the dry storage room, and two holes in the female restroom. this must be repaired as per 228.171 Wall and Ceiling Coverings and Coatings.
228.171
Food contaminated by miscellaneous source
3-307.11
Observed missing discard tube on the soda guns. . Ensure to have all soda dispensing rubber holster with a discard tube in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Employee wearing prohibited jewelry while handling food
2-303.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
No designated area for employee eating or drinking
6-403.11(A)
55
Sep 19, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
BAR DISH MACHINE WAS NOT DISPENSING ANY MEASURABLE SANITIZER. ATTEMPTED PRIMING, BUT STILL NOT ENOUGH IN SOLUTION. HAVE MACHINE SERVICED., AND UNTIL THEN USE KITCHEN DISH MACHINE FOR WARE WASHING. 4-501.114(F) Chemical sanitizer generated on-site, criteria.
4-501.114(F)
Food thawed using improper method
3-501.13(E)(1)
Evidence of pests or pest control inadequate
6-501.111(B)
Food stored improperly or exposed to contamination
3-305.11(A)(2)
Physical facilities not in good repair
6-501.11
67
Jan 3, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
DISH MACHINE NOT DISPENSING ANY MEASURABLE SANITIZER. ECOLAB HAS BEEN CALLED AND IS COMING TO SERVICE. UNTIL THEN, USE COMPARTMENT OF 3-COMPARTMENT SINK FOR SANITIZING. WASH ALL ITEMS WASHED SINCE LAST GOOD RECORDED MEASURING. 4-501.114(F) Chemical sanitizer generated on-site, criteria.
4-501.114(F)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(C)
Evidence of pests or pest control inadequate
6-501.111(B)
OBSERVED THREE DAMAGED SPATULAS AND FOUR OR FIVE TONGS WITH CRACKING DAMAGED PLASTIC. DISCARD UTENSILS IF THEY BECOME DAMAGED OR WORN. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
58
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