Activate Nutrition
Last inspected: Jan 5, 2026
43
Score
An inspection of ACTIVATE NUTRITION, located at 9055 Marbach Rd #106 in San Antonio, TX, on January 5, 2026, resulted in a high-risk score of 43. The inspection identified one critical and seven major violations, including issues with chemical container labeling, lack of hand soap at the kitchen sink, and expired sanitizer testing strips. ACTIVATE NUTRITION has a history of high-risk scores across its three recorded inspections.
5
Inspections
1
Critical latest
7
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine
1 critical violation. 7 major violations.
43
Aug 4, 2025
Routine
3 critical violations. 5 major violations. 1 minor violation.
37
Jan 17, 2025
Routine
1 critical violation. 5 major violations.
52
Dec 19, 2023
Routine
1 critical violation. 4 major violations.
58
Jan 4, 2023
Routine
1 critical violation. 1 minor violation.
82
Violations — Jan 5, 2026 Inspection
Working containers of toxic materials not identified
7-102.11
No soap available at handwashing sink
6-301.11
Sanitizer test kit not available
4-302.14
Observed that the establishment was using a probe thermometer as the mini refrigerator thermometer. The staff MUST purchase a refrigeration thermometer that is NOT a probe. The inspector showed the staff pictures of acceptable thermometers. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of
4-204.112(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed that the employee on sit could NOT produce a copy of a Food Manager certificate. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that any Food Handler working a shift by themselves become CFMs so that the main CFM may leave for any of the following reasons: they go on vacation, they take sick
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
Observed that the previous inspection report and a copy of the Food Manager corticate were NOT posted on the wall for customers to view. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view. Ensure the following: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuou
228.31(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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