Adolfo's Cafe
Last inspected: Mar 24, 2026
17
Score
Adolfo's Cafe, located at 321 Fredsbg Rd in San Antonio, TX 78201, underwent a high-risk inspection on March 24, 2026. The inspection identified 6 critical, 5 major, and 7 minor violations. Notable issues included improper cooling of refried beans, raw pastor stored with ready-to-eat cheese, and a bowl of food in direct contact with uncovered prepared foods.
8
Inspections
6
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 24, 2026
Routine
6 critical violations. 5 major violations. 7 minor violations.
17
Jun 23, 2025
Routine
5 critical violations. 3 major violations. 5 minor violations.
27
Dec 3, 2024
Routine
5 critical violations. 3 major violations. 5 minor violations.
27
Jul 18, 2024
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 4, 2024
Routine
4 critical violations. 3 major violations. 2 minor violations.
37
Nov 16, 2023
Routine
5 critical violations. 2 major violations. 2 minor violations.
35
Jul 8, 2023
Routine
2 major violations. 4 minor violations.
67
Feb 22, 2023
Routine
6 critical violations. 1 major violation. 1 minor violation.
35
Violations — Mar 24, 2026 Inspection
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Food contacted unclean equipment or utensils
3-304.11
Working containers of toxic materials not identified
7-102.11
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment and utensil design and construction. safe materials and maintained in good repair. Observed broken refrigerator units, with several dead insects inside. Ensure equipment is repaired/removed. If repaired items need to be cleaned and sanitized.
228.223(h)
Improper cooling methods used
3-501.15(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces. Observed sponges used to clean food contact surfaces.
4-101.16
Wiping cloths used or stored improperly
3-304.14(B)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(C)
Rodent bait not in tamper-resistant station
7-206.12
Dead or trapped pests not removed promptly
6-501.112
Ventilation system not cleaned properly
6-501.14(A)
Outer openings not protected against pests
6-202.15(D)
Person in charge lacks food safety knowledge
2-102.11(C)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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