Adulis
Last inspected: Mar 1, 2026
50
Score
Adulis, located at 5800 Bellaire Blvd in Houston, TX, had a high-risk inspection on March 1, 2026, with a score of 50. This inspection identified two critical, two major, and four minor violations, including issues with handwashing sink usage and the conspicuous posting of the food manager certificate. While the most recent inspection indicated several violations, Adulis has a historical pattern of mostly low-risk inspections across its six recorded visits.
6
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 1, 2026
Reinspection (002)
2 critical violations. 2 major violations. 4 minor violations. 4 corrected on site.
View 8 violations
Hands not washed when required
2-301.14(E)
Food not cooled to safe temperature within required time
(corrected on site)
3-501.14(A)
No hand drying provision at handwashing sink
(corrected on site)
6-301.12(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
5-205.11(B)
Construction or remodeling without approved plans
COH-20-25(a)
The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
TAC-228.31(a)
Cleaned equipment or utensils stored improperly
(corrected on site)
4-903.11(A)
(a)except as specified in (b), (c), and (d) of this section, wood and wood wicker may not be used as a food-contact surface.
4-101.17(A)
50
May 15, 2025
Routine
No violations found.
100
May 14, 2025
Routine Inspection (001)
9 minor violations.
View 9 violations
Food establishment construction / remodeling / alterations begun before submitting properly prepared plans / specifications for approval.
20-25(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
64
Sep 18, 2024
Routine
No violations found.
100
Sep 17, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
View 6 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
(corrected on site)
20-21.23(g)
74
Feb 2, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
86
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