African Village Ethiopian Restaurant
Last inspected: Mar 12, 2026
74
Score
AFRICAN VILLAGE ETHIOPIAN RESTAURANT LLC, located at 10918 Wurzbach Rd #131 in San Antonio, TX, underwent a moderate risk inspection on March 12, 2026. This inspection identified one major and four minor violations, including issues with sanitizing solution testing strips, clutter, and food debris accumulation. Previous inspections for AFRICAN VILLAGE ETHIOPIAN RESTAURANT LLC have also indicated high-risk findings.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine
1 major violation. 4 minor violations.
View 5 violations
Sanitizer test kit not available
4-302.14
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Lighting not sufficient for food or utensil handling areas
6-303.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
74
Apr 24, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Equipment or utensils not clean
4-601.11(A)
Observed no food handler certification for other employee. Ensure all employees have a valid food handler certification. Inspector will check for proof of food handler certifications during next inspection. 228.31(d) Food Handler Training criteria.
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
52
Oct 17, 2024
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(3)
Observed no food handler certification for other employee. Ensure all employees have a valid food handler certification. Inspector will check for proof of food handler certifications during next inspection. 228.31(d) Food Handler Training criteria.
228.31(d)
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(A)
No soap available at handwashing sink
6-301.11
No certified food protection manager
2-102.12(A)
Physical facilities not cleaned at required frequency
6-501.12
52
Dec 21, 2023
Routine
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hands not washed when required
2-301.14
Medicines stored or used improperly
7-207.11(B)
Permit holder responsibilities not met
8-304.11(K)
In-use utensils stored improperly between uses
3-304.12(E)
Equipment or utensils not clean
4-601.11(C)
Single-use articles reused
4-502.13(A)
50
Sep 18, 2023
Routine
5 critical violations. 2 major violations.
View 7 violations
A chemical sanitizer used contact times criteria. Observed the third compartment was not set up for sanitizing dishware. See remarks.
4-501.114(D)
Toxic materials not used according to law or manufacturer instructions
7-202.12(A)
Medicines stored or used improperly
7-207.11(B)
Plumbing not installed to prevent backflow
5-203.14
Hands not washed when required
2-301.14
Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Observed no thermometers in the reach in refrigerators where it would be warmest. See remarks.
4-204.112(A)
Sanitizer test kit not available
4-302.14
39
Feb 27, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Physical facilities not cleaned at required frequency
6-501.12
No designated area for employee eating or drinking
6-403.11(A)
ENSURE TO ALWAYS POST THE MOST CURRENT, GRADED HEALTH REPORT IN A CONSPICUOUS AREA TO THE GENERAL PUBLIC.
78
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