Agave Grio Jalisco Restaurant
Last inspected: Jan 13, 2026
100
Score
AGAVE GRIO JALISCO RESTAURANT, located at 9307 Broadway in San Antonio, TX, underwent its most recent inspection on January 13, 2026. This inspection resulted in a low-risk classification with a score of 100 and no recorded violations. Across four inspections, the facility has consistently maintained a low-risk status.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine
No violations found.
100
Jun 30, 2025
Routine
3 critical violations. 1 major violation.
View 4 violations
ENSURE THAT RAW EGGS ARE STORED AT 41F OR BELOW. (RAW EGGS AT 81F) COS
ENSURE THAT ALL EMPLOYEES HANDLING READY TO EAT FOODS HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
ENSURE THAT EMPLOYEES USE GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS. (USING BARE HANDS WHEN HANDLING COOKED TORTILLAS)
ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (SOME ITEMS HAVE NO LABEL)
58
Jan 29, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
ENSURE THAT ALL COOKED FOODS AND DELI MEATS HAVE A CONSUME BY DATE. (NO LABEL)
**ENSURE THAT ALL FOOD STORAGE CONTAINERS OR FOOD STORAGE BAGS ARE FOOD GRADE. (USING NON FOOD GRADE BAGS AND CONTAINERS) **ENSURE THAT POTTERY SALSA BOWLS ARE LEAD FREE. (PROVIDE PAPERWORK)
86
Jul 12, 2024
Routine
3 minor violations.
View 3 violations
In-use utensils stored improperly between uses
3-304.12(A)
Dead or trapped pests not removed promptly
6-501.112
Equipment or utensils not clean
4-601.11(C)
86
Mar 27, 2024
Routine
1 minor violation.
View 1 violation
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
95
Dec 19, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
78
Sep 18, 2023
Routine
2 critical violations. 1 major violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food is unsafe, adulterated, or misrepresented
3-101.11
Ready-to-eat food not date marked
3-501.17(A)
67
Jan 6, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food is unsafe, adulterated, or misrepresented
3-101.11
Observed two kitchen staff handling food without having a Food Handler Certificate. Ensure a all kitchen staff handling food are Certified Food Handlers as per 228.31(d) Food Handler Training criteria.---------Observó a dos miembros del personal de cocina que manipulaban alimentos sin tener un Certificado de manipulador de alimentos. Asegúrese de que todo el personal de la cocina que manipule alimentos sean manipuladores de alimentos certificados según los criterios de capacitación para manipula
228.31(d)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Employee not wearing required hair restraint
2-402.11
61
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