Aiko
Last inspected: Feb 9, 2026
78
Score
Aiko, located at 1902 Washington Ave in Houston, TX, had a low-risk inspection on February 9, 2026, with a score of 78. This inspection noted five minor violations, including issues with shellstock tags, time without temperature control procedures, and date marking of ready-to-eat foods. Across four recorded inspections, Aiko has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Feb 17, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Nov 12, 2024
Complaint (003)
6 minor violations. 3 corrected on site.
74
Dec 12, 2023
Routine Inspection (001)
2 minor violations.
90
Violations — Feb 9, 2026 Inspection
Special requirements. shellstock tags. the date when the last shellstock from the container are sold or served not recorded on the tag or label.
20-21.01(b)(03)b
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. perishable food being stored at temperatures not protecting against spoilage.
(corrected on site)
20-21.03(b)(06)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Substantial (Critical)
Serious (Major)
General (Minor)
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