Alberts Mexican Products
Last inspected: Jan 14, 2026
100
Score
Alberts Mexican Products, located at 207 Chavaneaux W in San Antonio, Texas, has had three inspections on record. The most recent inspection on January 14, 2026, was low risk with a score of 100 and no violations noted. Historically, the facility has maintained a pattern of mostly low-risk inspections.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine
No violations found.
100
Aug 6, 2025
Routine
1 minor violation.
View 1 violation
Did observed one live medium roach along wall in back area near food and food preparation area. Issue corrected on site. Owner stated they do get pest control treatment once a month. Ensure to treat properly with pest control service as needed. Monitor area and ensure no roach presence is evident in food establishment.
95
Feb 5, 2025
Routine
No violations found.
100
Apr 7, 2024
Routine
3 major violations.
View 3 violations
Food label missing or inaccurate
3-602.11(B)(1)
Observed that the manager on site could NOT produce the Certified Food Manger (CFM) certification or the Food Handler certifications for the staff on site. The inspector shall mark off that the documents were not on site, but the next inspector shall take off on the NEXT routine food establishment inspection for no Food Handler or CFM certification (total of five points for three separate violations). Ensure that the CURRENT Food Inspection Report, the CURRENT Food Permit/ License, and at least
228.31(a)
No soap available at handwashing sink
6-301.11
74
Oct 21, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Equipment material allows contamination or unsafe migration
4-101.11
Sanitizer test kit not available
4-302.14
Food does not meet standards of identity
3-601.11
74
Jun 28, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Observed Topo Chico bottle re-used to store salt. T-shirt bag used to store ice used. Corrective Actions: Do use plastic bottle or t-shirt bag to store food items. As per: 228.222(d)(1) Design and construction. Equipment/utensils durable. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 4-101.11 Materials that are used in the construction of utensils and food-contact s
228.222(d)(1)
Physical facilities not cleaned at required frequency
6-501.12
82
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