Alma Llanera Restaurant
Last inspected: Dec 5, 2025
45
Score
Alma Llanera Restaurant, located at 2345 Vance Jackson in San Antonio, TX 78213, underwent a high-risk inspection on December 5, 2025. This inspection identified one critical violation, five major violations, and three minor violations, including issues with hand sink accessibility and soap availability, as well as a lack of test strips. Across its three recorded inspections, Alma Llanera Restaurant has consistently received high-risk scores.
3
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Dec 5, 2025
Routine
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Food contacted unclean equipment or utensils
3-304.11
Observed no certified food manager present. Ensure certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Establishment unable to show food handler certifications for employees present. Ensure food handler certifications are obtained. 228.31(d) Food Handler Training criteria.
228.31(d)
No soap available at handwashing sink
6-301.11
Sanitizer test kit not available
4-302.14
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(C)
Observed plastic utensil extremely melted and not in good repair. Ensure utensils are in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Observed food stored in reach in freezer without cover. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
45
Jul 11, 2025
Routine
1 critical violation. 5 major violations.
View 6 violations
Equipment material allows contamination or unsafe migration
4-101.11
Sanitizer test kit not available
4-302.14
No hand drying provision at handwashing sink
6-301.12
Establishment unable to provided food handler certification for one employee prepping food. Ensure employees have food handler certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Observed three compartment sink hot water not reaching 110F. Ensure three compartment sink hot water reaches 110F. Manager says maintenance is coming to fix hot water today. 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
Handwashing sink water not at required temperature
5-202.12(A)
52
Jan 23, 2025
Routine
1 critical violation. 4 major violations.
View 5 violations
Plumbing system not maintained in good repair
5-205.15(B)
Working containers of toxic materials not identified
7-102.11
Observed cold hold unit missing thermometer. Ensure cold hold unit has thermometer. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
Ready-to-eat food not date marked
3-501.17(C)
No hand drying provision at handwashing sink
6-301.12
58
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