Amazing Stop
Last inspected: Nov 18, 2025
67
Score
The most recent inspection for AMAZING STOP, located at 9100 W Fm 1604 N in San Antonio, TX 78254, was conducted on November 18, 2025, resulting in a moderate risk score of 67. This inspection identified three major and two minor violations, including the absence of a certified food manager during operating hours, the inability to provide proper sanitizing test strips, and a hand sink in the restroom not reaching the minimum required temperature. Across three recorded inspections, AMAZING STOP has historically fallen into the medium-risk category.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Routine
3 major violations. 2 minor violations.
View 5 violations
Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Sanitizer test kit not available
4-302.14
Handwashing sink water not at required temperature
5-202.12(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Ventilation system not cleaned properly
6-501.14(A)
67
Sep 23, 2025
Routine
5 major violations. 2 minor violations.
View 7 violations
Sanitizer test kit not available
4-302.14
Handwashing sink water not at required temperature
5-202.12(A)
Ready-to-eat food not date marked
3-501.17(A)
Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Ventilation system not cleaned properly
6-501.14(A)
55
Jul 17, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Ready-to-eat food not date marked
3-501.17(B)
ESTABLISHMENT MUST ENSURE THAT THERE IS AT LEAST ONE EMPLOYEE THAT IS FOOD MANAGER CERTIFIED AND PHYSICALLY PRESENT; ALL OTHER EMPLOYEES WOULD NEED A MINIMUM OF A FOOD HANDLER CERTIFICATE; ENSURE TO CORRECT THIS PRIOR TO NEXT INSPECTION; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Single-service or single-use items not protected from contamination
4-904.11(C)
78
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