Amigo Food Mart #3
Last inspected: Feb 25, 2026
61
Score
Amigo Food Mart #3 appears in inspection records four times, starting in 2024. The most recent report on file is from Feb 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The most common issue across all inspections has been “drain boards, utensil racks or easily movable dish tables”, showing up three times.
Restaurants in Houston average 88, so Amigo Food Mart #3 trails the local norm. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Routine Inspection (001)
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Plumbing system not maintained in good repair
5-205.15
Food label missing or inaccurate
3-602.11(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(B)
No certified food protection manager
2-102.12(A)
A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.
TAC-228.32
61
Feb 20, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Drain boards, utensil racks or easily movable dish tables of adequate size not provided for proper handling of soiled utensils prior to washing and for cleaned utensils following sanitizing / not located so as not to interfere with the proper use of the dishwashing facilities.
20-21.12(b)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
82
Sep 10, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
View 7 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Drain boards, utensil racks or easily movable dish tables of adequate size not provided for proper handling of soiled utensils prior to washing and for cleaned utensils following sanitizing / not located so as not to interfere with the proper use of the dishwashing facilities.
20-21.12(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
70
Feb 22, 2024
Routine Inspection (001)
10 minor violations.
View 10 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Drain boards, utensil racks or easily movable dish tables of adequate size not provided for proper handling of soiled utensils prior to washing and for cleaned utensils following sanitizing / not located so as not to interfere with the proper use of the dishwashing facilities.
20-21.12(b)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
61
Frequently Asked Questions
When was Amigo Food Mart #3 last inspected?
The most recent health inspection at Amigo Food Mart #3 on file is from Feb 25, 2026. The public record contains four inspections in total.
What is the most common violation at Amigo Food Mart #3?
Across the inspection record, “drain boards, utensil racks or easily movable dish tables” has been cited three times, more than any other issue at Amigo Food Mart #3.
How does Amigo Food Mart #3 compare to other restaurants in Houston?
Amigo Food Mart #3 most recently scored 61 out of 100, which is lower than the Houston average of 88.
Has Amigo Food Mart #3's inspection record improved over time?
Results have been roughly steady. Inspections at Amigo Food Mart #3 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Amigo Food Mart #3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Amigo Food Mart #3 inspected?
Based on the inspection history on file, Amigo Food Mart #3 is inspected around two times per year on average.
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