Ana De Jalisco
Last inspected: Oct 6, 2025
100
Score
Inspectors have visited Ana De Jalisco nine times, with records going back to 2024. On Oct 6, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.
The pattern that stands out is “applicability of article”, which has been cited two times.
Compared to the broader Houston restaurant scene, where the average is 88, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 6, 2025
Reinspection (002)
No violations found.
100
Oct 4, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
90
Aug 22, 2025
Routine
No violations found.
100
May 30, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
View 3 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
86
Jan 3, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
90
Aug 12, 2024
Reinspection (002)
3 minor violations. 1 corrected on site.
View 3 violations
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
(corrected on site)
20-21.21(d)
Commissaries. hose used in the cleaning process of mobile food unit not food-grade.
20-22(f)(04)b[03]
86
Aug 9, 2024
Complaint (003)
6 minor violations. 2 corrected on site.
View 6 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit in operation without a valid servicing record in his possession.
(corrected on site)
20-22(e)(02)
The person in charge of the food establishment unable to demonstrate knowledge of rules and regulations of the houston food ordinance.
20-53(e)
74
Jul 31, 2024
Reinspection (002)
2 minor violations.
View 2 violations
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
90
Jul 26, 2024
Routine Inspection (001)
13 minor violations. 2 corrected on site.
View 13 violations
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Water under pressure. food establishment operating without hot and/or cold water under pressure at all fixtures and equipment that use water.
20-21.15(c)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Sanitation. water tank and hose inlet and outlet fittings when not in use, not protected using a cover or device as specified in subitem g of this subsection.
20-22(d)(03)f
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
(corrected on site)
20-22(d)(05)
General. mobile food unit not complying with the requirements of article ii.
20-22(b)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
The person in charge of the food establishment unable to demonstrate knowledge of rules and regulations of the houston food ordinance.
20-53(e)
52
Frequently Asked Questions
When was Ana De Jalisco last inspected?
The most recent health inspection at Ana De Jalisco on file is from Oct 6, 2025. The public record contains nine inspections in total.
What is the most common violation at Ana De Jalisco?
Across the inspection record, “applicability of article” has been cited two times, more than any other issue at Ana De Jalisco.
How does Ana De Jalisco compare to other restaurants in Houston?
Ana De Jalisco most recently scored 100 out of 100, which is higher than the Houston average of 88.
Has Ana De Jalisco's inspection record improved over time?
Yes. Recent inspections at Ana De Jalisco have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Ana De Jalisco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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