Antojitos Chapin

159 Sharpstown Center Dr, Houston, TX 77036
Mexican / Latin
Last inspected: Jan 13, 2026
100
Score
Low Risk

Antojitos Chapin, located at 159 Sharpstown Center Dr in Houston, Texas, had its most recent inspection on January 13, 2026. This inspection was categorized as low risk with a score of 100, and no violations were recorded. Across four scored inspections, the facility has consistently maintained a low-risk status.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Reinspection (002)
No violations found.
100
Jan 12, 2026
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
78
Jun 12, 2025
Reinspection (002)
No violations found.
100
Jun 11, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
82
Dec 4, 2024
Reinspection (002)
No violations found.
100
Nov 26, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Issuance of medallions. operator of a mobile food unit, other than a restricted unit, failed to provide health officer signed / notarized statement from the property owner including the name, address, and telephone number of the property owner or authorized agent.
20-22(c)(04)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement.
20-22(c)(05)
Operating a mobile food service unit without a valid medallion.
20-37(b)
82