Antojitos Hondurenos Latin
Last inspected: Jun 16, 2025
90
Score
Antojitos Hondurenos Latin, located at 7121 Fondren Rd in Houston, TX, had a low-risk inspection on June 16, 2025, with a score of 90. This inspection identified two minor violations, including issues with handwashing procedures for ready-to-eat foods and a food employee's failure to complete training within the required timeframe. The facility has a historical pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 16, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Special hand-wash procedure. when not utilizing suitable utensils or single-use gloves when handling ready to eat foods employees not washing hands as described under subsection (a) and not compling with the procedure specified in section 20-21.02(c)(04) of this code.
(corrected on site)
20-21.08(c)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
90
Oct 11, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
95
Mar 8, 2024
Reinspection (002)
4 minor violations.
View 4 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
20-21.03(b)(10)b
Sanitation. operator of mobile food unit allowing brooms / mops / hoses / containers / boxes / cartons to remain adjacent to or beneath mobile food unit.
20-22(d)(07)a
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
Sanitation. owner / operator of mobile food unit serving / storing / displaying food / beverages on attached device / equipment intended to increase selling / serving / displaying capacity.
20-22(d)(07)
82
Violations — Jun 16, 2025 Inspection
Special hand-wash procedure. when not utilizing suitable utensils or single-use gloves when handling ready to eat foods employees not washing hands as described under subsection (a) and not compling with the procedure specified in section 20-21.02(c)(04) of this code.
(corrected on site)
20-21.08(c)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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