Antojitos Hondurenos Mariela

3131 Telephone Rd, Houston, TX 77023
Mexican / Latin
Last inspected: Nov 4, 2025
90
Score
Low Risk

Across the available record, Antojitos Hondurenos Mariela has five inspections on file, the first dated 2024. On Nov 4, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The city-wide average is 88, putting Antojitos Hondurenos Mariela squarely in typical territory. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
View 2 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above (corrected on site)
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
90
May 24, 2025
Reinspection (002)
No violations found.
100
May 23, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Issuance of medallions. rrestroom not available for employees of mobile food unit with flushable toilets in a business establishment within 500 feet of the mobile food unit.
20-22(c)(05)
82
Dec 11, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
95
Mar 5, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
95

Frequently Asked Questions

When was Antojitos Hondurenos Mariela last inspected?

The most recent health inspection at Antojitos Hondurenos Mariela on file is from Nov 4, 2025. The public record contains five inspections in total.

How does Antojitos Hondurenos Mariela compare to other restaurants in Houston?

Antojitos Hondurenos Mariela most recently scored 90 out of 100, which is about the same as the Houston average of 88.

Has Antojitos Hondurenos Mariela's inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos Hondurenos Mariela have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antojitos Hondurenos Mariela means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Hondurenos Mariela inspected?

Based on the inspection history on file, Antojitos Hondurenos Mariela is inspected around three times per year on average.