Antojitos Hondurenos Patepluma

125 E Edgebrook Dr, Houston, TX 77034

Mexican / Latin

Last inspected: Oct 22, 2025

Score

Low Risk

Going back to 2024, Antojitos Hondurenos Patepluma has six inspections in the public record. The most recent visit was on Oct 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Applicability of article” accounts for the largest share of issues, appearing two times across the record.

Antojitos Hondurenos Patepluma's latest score of 95 sits above the Houston average of 88. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine Inspection (001)

1 minor violation.

View 1 violation

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Jun 20, 2025

Reinspection (002)

No violations found.

100

Jun 18, 2025

Routine Inspection (001)

2 minor violations.

View 2 violations

Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.

20-19(b)

Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.

20-22(e)(01)c

Nov 22, 2024

Routine Inspection (001)

1 minor violation. 1 corrected on site.

View 1 violation

Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)

20-21.21(b)

Mar 27, 2024

Reinspection (002)

1 minor violation. 1 corrected on site.

View 1 violation

Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded. (corrected on site)

20-21.03(b)(11)

Mar 26, 2024

Routine Inspection (001)

10 minor violations. 4 corrected on site.

View 10 violations

Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.

20-19(b)

Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized.

20-21.03(b)(03)

Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.

20-21.10(a)

Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses. (corrected on site)

20-21.11(c)(03)

Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used. (corrected on site)

20-21.12(g)

Water under pressure. hot water is greater than or equal to 100°f (38°c) but less than 105°f (41°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.

20-21.15(c)

Openings. screens for windows / doors / skylights / transoms / intake and exhaust air ducts / other openings to the outside not tight-fitting and free of breaks. screening materials shall not be less than sixteen mesh to the inch (16 mesh to 25.4 mm).

20-21.21(b)

Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.

20-22(e)(03)

Sanitation. operator of mobile food unit allowing brooms / mops / hoses / containers / boxes / cartons to remain adjacent to or beneath mobile food unit. (corrected on site)

20-22(d)(07)a

Issuance of medallions. rrestroom not available for employees of mobile food unit with flushable toilets in a business establishment within 500 feet of the mobile food unit. (corrected on site)

20-22(c)(05)

Show all 6 inspections Show less

Frequently Asked Questions

When was Antojitos Hondurenos Patepluma last inspected?

The most recent health inspection at Antojitos Hondurenos Patepluma on file is from Oct 22, 2025. The public record contains six inspections in total.

What is the most common violation at Antojitos Hondurenos Patepluma?

Across the inspection record, “applicability of article” has been cited two times, more than any other issue at Antojitos Hondurenos Patepluma.

How does Antojitos Hondurenos Patepluma compare to other restaurants in Houston?

Antojitos Hondurenos Patepluma most recently scored 95 out of 100, which is higher than the Houston average of 88.

Has Antojitos Hondurenos Patepluma's inspection record improved over time?

Yes. Recent inspections at Antojitos Hondurenos Patepluma have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Antojitos Hondurenos Patepluma means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Hondurenos Patepluma inspected?

Based on the inspection history on file, Antojitos Hondurenos Patepluma is inspected around four times per year on average.

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