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Antojitos Josselin Sajbin

5858 S Gessner Rd, Houston, TX 77036
Mexican / Latin
Last inspected: Oct 10, 2025
86
Score
Low Risk

Going back to 2024, Antojitos Josselin Sajbin has five inspections in the public record. The newest entry in the record is dated Oct 10, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

Looking across the full record, “temperature measuring device, food” is the recurring theme, flagged three times.

That falls roughly in the middle of the pack for Houston restaurants. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 10, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. ventilation system vented to the outside creating a public health hazard / nuisance / unlawful discharge.
20-21.25(a)
86
Feb 26, 2025
Reinspection (002)
No violations found.
100
Feb 25, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
View 10 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Issuance of medallions. rrestroom not available for employees of mobile food unit with flushable toilets in a business establishment within 500 feet of the mobile food unit.
20-22(c)(05)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit in operation without a valid servicing record in his possession.
20-22(e)(02)
61
Jul 20, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
82
Mar 22, 2024
Routine Inspection (001)
7 minor violations. 3 corrected on site.
View 7 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
A three-compartment sink not used when washing, rinsing and sanitization equipment / utensils manually except where a three-compartment sink is not required under section 20-21.11(b) of this code, in which case the procedure may be performed in the two-compartment sink. (corrected on site)
20-21.12(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof. (corrected on site)
20-22(d)(05)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement. (corrected on site)
20-22(c)(05)
70

Frequently Asked Questions

When was Antojitos Josselin Sajbin last inspected?

The most recent health inspection at Antojitos Josselin Sajbin on file is from Oct 10, 2025. The public record contains five inspections in total.

What is the most common violation at Antojitos Josselin Sajbin?

Across the inspection record, “temperature measuring device, food” has been cited three times, more than any other issue at Antojitos Josselin Sajbin.

How does Antojitos Josselin Sajbin compare to other restaurants in Houston?

Antojitos Josselin Sajbin most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Antojitos Josselin Sajbin's inspection record improved over time?

Yes. Recent inspections at Antojitos Josselin Sajbin have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Antojitos Josselin Sajbin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Josselin Sajbin inspected?

Based on the inspection history on file, Antojitos Josselin Sajbin is inspected around three times per year on average.

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