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Antojitos Las Catrachitas #2

5805 Pinemont Dr, Houston, TX 77092
Mexican / Latin
Last inspected: Nov 14, 2025
100
Score
Low Risk

Going back to 2024, Antojitos Las Catrachitas #2 has nine inspections in the public record. The newest entry in the record is dated Nov 14, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “temperature measuring device, food” is the issue that surfaces most often, recorded two times.

Antojitos Las Catrachitas #2's latest score of 100 sits above the Houston average of 88. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Routine
No violations found.
100
Jul 31, 2025
Reinspection (002)
No violations found.
100
Jul 17, 2025
Routine Inspection (001)
8 minor violations.
View 8 violations
Dispensing utensils not stored with the handle extended out from the food.
20-21.05(f)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Sewage / liquid waste, not disposed of by a public sewage system or by a sewage disposal system constructed and operated according to all applicable laws.
20-21.16
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Sanitation. cap and keeper chain / closed cabinet / closed storage tube / other approved protective cover / device not provided for each water inlet / outlet / hose.
20-22(d)(02)e
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
20-22(d)(05)
67
Jun 5, 2025
Reinspection (002)
No violations found.
100
Jun 2, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Issuance of medallions. rrestroom not available for employees of mobile food unit with flushable toilets in a business establishment within 500 feet of the mobile food unit.
20-22(c)(05)
78
May 12, 2025
Routine
No violations found.
100
Apr 12, 2025
Routine
No violations found.
100
Sep 7, 2024
Complaint (003)
3 minor violations. 1 corrected on site.
View 3 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
86
Mar 9, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
86

Frequently Asked Questions

When was Antojitos Las Catrachitas #2 last inspected?

The most recent health inspection at Antojitos Las Catrachitas #2 on file is from Nov 14, 2025. The public record contains nine inspections in total.

What is the most common violation at Antojitos Las Catrachitas #2?

Across the inspection record, “temperature measuring device, food” has been cited two times, more than any other issue at Antojitos Las Catrachitas #2.

How does Antojitos Las Catrachitas #2 compare to other restaurants in Houston?

Antojitos Las Catrachitas #2 most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Antojitos Las Catrachitas #2's inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos Las Catrachitas #2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antojitos Las Catrachitas #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Las Catrachitas #2 inspected?

Based on the inspection history on file, Antojitos Las Catrachitas #2 is inspected around five times per year on average.

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