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Antojitos Las Katrachitas

5805 Pinemont Dr, Houston, TX 77092
Mexican / Latin
Last inspected: Oct 14, 2025
82
Score
Low Risk

Inspectors have visited Antojitos Las Katrachitas five times, with records going back to 2024. On Oct 14, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “temperature measuring device, food”, showing up two times.

Compared to other Houston restaurants (averaging 88), there's room to close the gap. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 14, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
82
Jan 4, 2025
Reinspection (002)
No violations found.
100
Jan 3, 2025
Complaint (003)
5 minor violations.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
Issuance of medallions. rrestroom not available for employees of mobile food unit with flushable toilets in a business establishment within 500 feet of the mobile food unit.
20-22(c)(05)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
78
Sep 19, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
82
Mar 11, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
86

Frequently Asked Questions

When was Antojitos Las Katrachitas last inspected?

The most recent health inspection at Antojitos Las Katrachitas on file is from Oct 14, 2025. The public record contains five inspections in total.

What is the most common violation at Antojitos Las Katrachitas?

Across the inspection record, “temperature measuring device, food” has been cited two times, more than any other issue at Antojitos Las Katrachitas.

How does Antojitos Las Katrachitas compare to other restaurants in Houston?

Antojitos Las Katrachitas most recently scored 82 out of 100, which is lower than the Houston average of 88.

Has Antojitos Las Katrachitas' inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos Las Katrachitas have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antojitos Las Katrachitas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Las Katrachitas inspected?

Based on the inspection history on file, Antojitos Las Katrachitas is inspected around three times per year on average.

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