Antojitos San Miguel

6362 Windswept Ln, Houston, TX 77057
Mexican / Latin
Last inspected: Oct 20, 2025
82
Score
Low Risk

Going back to 2024, Antojitos San Miguel has five inspections in the public record. The most recent report on file is from Oct 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.

The pattern that stands out is “applicability of article”, which has been cited two times.

By comparison, the average Houston facility scores 88, putting Antojitos San Miguel on the weaker side. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 20, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Operating a frozen dessert retail establishment without possessing a permit for the affected premises / mobile unit.
20-39(b)
82
Jan 23, 2025
Routine
No violations found.
100
Sep 4, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing aids and devices, use restrictions. sink used for food preparation / utensil-washing / service sink / curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with hand-washing aids / devices required for a hand-washing sink as specified in subsection (c) of this section.
20-21.19(f)
90
Aug 31, 2024
Routine
No violations found.
100
Jun 18, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
Sanitation. operator of mobile food unit allowing brooms / mops / hoses / containers / boxes / cartons to remain adjacent to or beneath mobile food unit.
20-22(d)(07)a
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
82

Frequently Asked Questions

When was Antojitos San Miguel last inspected?

The most recent health inspection at Antojitos San Miguel on file is from Oct 20, 2025. The public record contains five inspections in total.

What is the most common violation at Antojitos San Miguel?

Across the inspection record, “applicability of article” has been cited two times, more than any other issue at Antojitos San Miguel.

How does Antojitos San Miguel compare to other restaurants in Houston?

Antojitos San Miguel most recently scored 82 out of 100, which is lower than the Houston average of 88.

Has Antojitos San Miguel's inspection record improved over time?

No. Recent inspections at Antojitos San Miguel have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Antojitos San Miguel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.