Antojitos Tierra Caliente

Houston, Houston, TX 77074
Mexican / Latin
Last inspected: Feb 11, 2026
100
Score
Low Risk

Inspectors have visited Antojitos Tierra Caliente three times, with records going back to 2024. On Feb 11, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

“Time/temperature controlled for safety (TCS) food” comes up most often, recorded two times in the inspection record.

Compared to the broader Houston restaurant scene, where the average is 88, this is a stronger showing. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine
No violations found.
100
Jun 16, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
General. packaged / unpackaged food stored in contact with water / un-drained ice.
20-21.03(a)(05)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
90
Nov 22, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
90

Frequently Asked Questions

When was Antojitos Tierra Caliente last inspected?

The most recent health inspection at Antojitos Tierra Caliente on file is from Feb 11, 2026. The public record contains three inspections in total.

What is the most common violation at Antojitos Tierra Caliente?

Across the inspection record, “time/temperature controlled for safety (TCS) food” has been cited two times, more than any other issue at Antojitos Tierra Caliente.

How does Antojitos Tierra Caliente compare to other restaurants in Houston?

Antojitos Tierra Caliente most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Antojitos Tierra Caliente's inspection record improved over time?

Yes. Recent inspections at Antojitos Tierra Caliente have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Antojitos Tierra Caliente means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.