Antojitos Tres Hermanos
Last inspected: Jan 12, 2026
100
Score
Antojitos Tres Hermanos, located at 7732 Airline Dr, Houston, TX, had its most recent inspection on January 12, 2026, which was categorized as low risk with a score of 100. No violations were recorded during this inspection. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine
No violations found.
100
Apr 17, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
(corrected on site)
20-21.19(g)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Sanitation. cap and keeper chain / closed cabinet / closed storage tube / other approved protective cover / device not provided for each water inlet / outlet / hose.
20-22(d)(02)e
86
Aug 14, 2024
Reinspection (002)
No violations found.
100
Aug 3, 2024
Routine Inspection (001)
8 minor violations.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Operating a mobile food service unit without a valid medallion.
20-37(b)
67
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