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Ashford Chevron

1900 S Dairy Ashford Rd, Houston, TX 77077
Grocery / Market
Last inspected: Aug 22, 2025
90
Score
Low Risk

Going back to 2024, Ashford Chevron has five inspections in the public record. The most recent visit was on Aug 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better: the most recent inspection turned up two violations, compared to three violations previously.

The pattern that stands out is using chemicals for sanitization, which has been cited three times.

Ashford Chevron's latest score is in line with the Houston average of 87. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 22, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Dispensing utensils not stored with the handle extended out from the food. (corrected on site)
20-21.05(f)(01)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not cleanable.
20-21.20(a)(03)
90
Jan 14, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
82
Jan 24, 2024
Reinspection (002)
2 minor violations.
View 2 violations
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
90
Jan 22, 2024
Reinspection (002)
3 minor violations.
View 3 violations
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
86
Jan 8, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Water under pressure. hot water is greater than or equal to 100°f (38°c) but less than 105°f (41°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
82

Frequently Asked Questions

When was Ashford Chevron last inspected?

The most recent health inspection at Ashford Chevron on file is from Aug 22, 2025. The public record contains five inspections in total.

What is the most common violation at Ashford Chevron?

Across the inspection record, using chemicals for sanitization has been cited three times, more than any other issue at Ashford Chevron.

How does Ashford Chevron compare to other restaurants in Houston?

Ashford Chevron most recently scored 90 out of 100, which is about the same as the Houston average of 87.

Has Ashford Chevron's inspection record improved over time?

Yes. Recent inspections at Ashford Chevron have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Ashford Chevron means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ashford Chevron inspected?

Based on the inspection history on file, Ashford Chevron is inspected around three times per year on average.

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