Auntie Annes Pretzels
Last inspected: Jan 16, 2026
82
Score
Auntie Anne's Pretzels, located at 7400 San Pedro Avenue in San Antonio, TX 78216, had its most recent inspection on January 16, 2026, which was categorized as low risk. This inspection identified one major and two minor violations, including issues with cold water availability at a hand sink, the need to remove unused equipment, and a tilted back hand sink requiring repair. The facility has a historical pattern of mostly low-risk inspections across its three scored evaluations.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Observed cold water under pressure unavailable at front hand sink. Ensure cold water under pressure is always available at hand sink. 5-103.12 Water pressure.
5-103.12
Evidence of pests or pest control inadequate
6-501.111(D)
Observed back hand sink tilted. Ensure equipment is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
82
Jun 5, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Plumbing system not maintained in good repair
5-205.15(B)
Employee food handler expired. Ensure to renew food handler. 228.31(d) Food Handler Training criteria.
228.31(d)
78
Oct 29, 2024
Routine
1 major violation.
View 1 violation
Establishment unable to provide food handler certification for one employee. Ensure food handler certification is obtained. 228.31(d) Food Handler Training criteria.
228.31(d)
90
May 23, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Plumbing system not maintained in good repair
5-205.15(B)
Evidence of pests or pest control inadequate
6-501.111(B)
Physical facilities not cleaned at required frequency
6-501.12
78
Oct 25, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Handwashing sink water not at required temperature
5-202.12(A)
Observed the hot water only reach up to 105 F then reduce to 84 F. Ensure the hot water at the 3 compartment sink reaches at least 110 F. Ensure the hot water at the hand washing sink reaches at least 100 F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Physical facilities not cleaned at required frequency
6-501.12
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment or utensils not clean
4-601.11(C)
70
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