Bandera Jalisco
Last inspected: Dec 4, 2025
64
Score
The most recent inspection for BANDERA JALISCO, located at 1117 Bandera Rd in San Antonio, TX, was conducted on December 4, 2025, and resulted in a moderate risk score of 64. This inspection identified two critical, one major, and one minor violation, including issues with raw protein storage, date labeling of prepared foods, and uncovered cooked foods. Across four recorded inspections, BANDERA JALISCO has consistently received moderate risk ratings.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
64
Jun 11, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment or utensils not clean
4-601.11(A)
Food storage containers not labeled with contents
3-302.12
74
Nov 22, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food Handler Training criteria.
228.31(d)
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
61
Sep 10, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Improper cooling methods used
3-501.15(A)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Food thermometer not available or accessible
4-302.12(A)
Single-use articles reused
4-502.13(A)
Equipment or utensils not clean
4-601.11(C)
58
May 23, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food thawed using improper method
3-501.13(A)
In-use utensils stored improperly between uses
3-304.12(B)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
61
Dec 20, 2023
Routine
2 critical violations. 4 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Valid food permit not available. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
61
Aug 23, 2023
Routine
3 critical violations. 1 minor violation.
View 4 violations
Equipment material allows contamination or unsafe migration
4-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
61
Apr 4, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Improper cooling methods used
3-501.15(A)
Equipment or utensils not clean
4-601.11(C)
Employee eating, drinking, or using tobacco in food area
2-401.11
Employee not wearing required hair restraint
2-402.11
58
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