Barbaro
Last inspected: Dec 19, 2025
86
Score
BARBARO, located at 2720 Mc Cullough Av in San Antonio, TX 78212, had a low-risk inspection on December 19, 2025, with a score of 86. This inspection noted one critical violation regarding the storage of cleaned pots. Historical data shows that BARBARO has had mostly low-risk inspections across three scored visits.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Routine
1 critical violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
86
Jul 25, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
3-501.17(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
86
Feb 21, 2025
Routine
5 minor violations.
View 5 violations
Equipment or utensils not clean
4-601.11(C)
Evidence of pests or pest control inadequate
6-501.111(D)
Food stored improperly or exposed to contamination
3-305.11(A)(2)
Food storage containers not labeled with contents
3-302.12
Single-use articles reused
4-502.13(A)
78
Dec 1, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Thermometers not located in all cold hold units or not set in a easily viewable location. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
4-202.16
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Food stored improperly or exposed to contamination
3-305.11(A)(2)
78
May 26, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
3-501.17(A)
Single-use articles reused
4-502.13(A)
86
Feb 24, 2023
Routine
1 critical violation. 3 major violations.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Ready-to-eat food not date marked
3-501.17(A)
Improper cooling methods used
3-501.15(A)
Certified food manager not present at the time of inspection. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
64
Nearby Restaurants