Bari Ristorante (Ti Amo)
Last inspected: Dec 30, 2025
78
Score
Bari Ristorante (Ti Amo), located at 4444 Westheimer in Houston, TX, had its most recent inspection on December 30, 2025, which was classified as low risk with a score of 78. This inspection identified five minor violations, including issues with signage for inspection report availability, shellstock tag retention, and food protection from cross-contamination. Across five previous inspections, the Italian restaurant has consistently received low-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 30, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Apr 17, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
May 22, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Jan 24, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Dec 30, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Special requirements. shellstock tags. the identity of the source of shellstock that are sold or served not maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under item (03)b of this subsection by using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date that is recorded on the tag or label, as specified under item (03)b of this subsection.
20-21.01(b)(03)c[01]
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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