Beck's Prime
Last inspected: Sep 22, 2025
78
Score
Beck's Prime, located at 1202 Dairy Ashford in Houston, TX, had a low-risk inspection on 2025-09-22 with a score of 78. The inspection noted five minor violations, including issues with cleaning frequency for nonfood-contact surfaces, improper air-drying and storage of utensils, and plumbing that was not maintained according to applicable laws. This most recent inspection follows a historical pattern of mostly low-risk findings across four scored inspections.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 22, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
View 5 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. utensils and equipment not air-dried before being stored / not stored in a self-draining position. utensils and equipment may not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
(corrected on site)
20-21.14(b)(02)
General. plumbing not sized / installed / maintained according to applicable laws.
(corrected on site)
20-21.17(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
78
Feb 11, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Storage. utensils and equipment not air-dried before being stored / not stored in a self-draining position. utensils and equipment may not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
(corrected on site)
20-21.14(b)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
82
Jul 23, 2024
Routine Inspection (001)
No violations found.
100
Feb 21, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
View 3 violations
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
86
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