Beijing Express
Last inspected: Apr 7, 2026
45
Score
An inspection on April 7, 2026, at BEIJING EXPRESS, located at 8003 Marbach Rd in San Antonio, TX, identified several violations. These included issues with handwashing facilities lacking paper towels and adequate hot water, a drive-thru window left open, and a leak under the three-compartment sink. The inspection also noted daylight visible through the exit door, indicating it was not tightly fitting.
9
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 7, 2026
Routine
2 critical violations. 2 major violations. 6 minor violations.
45
Oct 7, 2025
Routine
3 critical violations. 2 major violations. 7 minor violations.
37
Apr 24, 2025
Routine
2 critical violations. 4 major violations. 6 minor violations.
37
Oct 28, 2024
Routine
2 critical violations. 5 major violations. 5 minor violations.
35
Jul 29, 2024
Routine
3 critical violations. 2 major violations. 6 minor violations.
39
May 20, 2024
Routine
2 critical violations. 2 major violations. 7 minor violations.
43
Dec 15, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 3, 2023
Routine
5 critical violations. 3 major violations. 7 minor violations.
25
Feb 10, 2023
Routine
5 critical violations. 4 major violations. 10 minor violations.
19
Violations — Apr 7, 2026 Inspection
Handwashing sink water not at required temperature
5-202.12(A)
Outer openings not protected against pests
6-202.15(A)
Plumbing system not maintained in good repair
5-205.15(A)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed a heavily torn metal bowl being used to scoop steamed white rice. Observed another small bowl in the kitchen that had three small teras on the top edges. Observed another plastic bowl in the kitchen that had damage on the inside bottom surface. Ensure that all food-contact dishes and utensils are smooth, easily cleanable, durable (resistant to chipping, pitting, and cracking), and in good repair. Once a food-contact dish or utensil has been chipped or cracked it MUST be removed from kit
228.223(h)
In-use utensils stored improperly between uses
3-304.12(A)
Equipment or utensils not clean
4-601.11(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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