Bellfort Seafood
Last inspected: Jul 24, 2025
78
Score
Bellfort Seafood, located at 5851 Scott in Houston, TX, underwent a low-risk inspection on 2025-07-24. This inspection identified five minor violations, including issues with equipment materials, cleaning frequency for nonfood-contact surfaces, and pest control measures. Across twelve previous inspections, Bellfort Seafood has historically been categorized as medium-risk.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 24, 2025
Reinspection (002)
5 minor violations.
78
Jul 23, 2025
Reinspection (002)
5 minor violations.
78
Jul 21, 2025
Reinspection (002)
6 minor violations.
74
Jul 19, 2025
Reinspection (002)
8 minor violations.
67
Jul 17, 2025
Reinspection (002)
12 minor violations.
55
Jul 16, 2025
Reinspection (002)
7 minor violations.
70
Jul 14, 2025
Reinspection (002)
14 minor violations. 2 corrected on site.
50
Jul 12, 2025
Reinspection (002)
20 minor violations.
37
Jul 10, 2025
Routine Inspection (001)
18 minor violations. 4 corrected on site.
41
Apr 18, 2024
Reinspection (002)
9 minor violations.
64
Apr 17, 2024
Complaint (003)
5 minor violations.
78
Apr 10, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Jul 24, 2025 Inspection
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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