Bellisimo Ristorante
Last inspected: Aug 19, 2025
74
Score
Bellisimo Ristorante, located at 902 E 33rd St in Houston, TX, underwent a moderate-risk inspection on August 19, 2025. This inspection identified six minor violations, including issues with date marking of refrigerated ready-to-eat foods, consumer advisories for undercooked animal products, and cleaning frequency for nonfood-contact surfaces. Across five previous scored inspections, Bellisimo Ristorante has consistently received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 19, 2025
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Jan 8, 2025
Routine
No violations found.
100
Jan 7, 2025
Complaint (003)
8 minor violations. 1 corrected on site.
67
Nov 14, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Apr 2, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Aug 19, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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