Best Western Ingram Park

6855 Loop 410 Nw San Antonio, Tx 78238 « Back, San Antonio, TX
American
Last inspected: Feb 17, 2026
52
Score
High Risk

The BEST WESTERN INGRAM PARK, located at 6855 Loop 410 Nw in San Antonio, TX, underwent a high-risk inspection on February 17, 2026. This inspection revealed one critical and five major violations. Previous inspections for the facility have primarily been medium-risk.

6
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 5 major violations.
52
Sep 5, 2025
Routine
6 major violations. 1 minor violation.
52
Feb 26, 2025
Routine
1 critical violation. 4 major violations. 1 minor violation.
55
Sep 30, 2024
Routine
2 critical violations. 1 major violation.
67
Mar 7, 2024
Routine
5 major violations.
61
Aug 23, 2023
Routine
3 major violations.
74
Violations — Feb 17, 2026 Inspection
Handwashing sink water not at required temperature
5-202.12(A)
Observed that the hot water at the three-compartment sink reached a maximum temperature of 105 degrees Fahrenheit (F). Ensure that the hot water is reaching a MINIMUM of 110 degrees Fahrenheit (F) at the three-compartment sink so that staff can Wash and Rinse the dishes properly. Hot water of 110 F is required for removing organic material and animal fats. UPDATE: The maintenance technician of the establishment turned up the temperature of the water heater on site. The three-compartment sink rea
4-501.19
Food thawed using improper method
3-501.13(A)
Plumbing system not maintained in good repair
5-205.15(A)
Observed that there were no Certified Food Managers (CFMs) present during the inspection. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector has instructed the new Food Handler and any other responsible hotel managers to get the CFM certification so that any of them may leave for any of the following reasons: they go on v
228.31(b)
Ensure that the three-compartment sink did not have hot water that reaches a MINIMUM of 110 degrees Fahrenheit (F) during all hours of operation. The hot water temperature CANNOT be lower than 110 F and it should NOT fluctuate (MUST remain constant). The hot water is REQUIRED for the Wash and Rinse steps when washing the food-contact dishes and utensils. This hot water is REQUIRED to clean and sanitize the floors of the establishment (the hot water disinfects the floor surfaces). If the establis
5-103.11(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)