Big's #405
Last inspected: Nov 26, 2025
64
Score
BIG'S #405, located at 2101 Laredo St S in San Antonio, TX, underwent a moderate risk inspection on November 26, 2025, with a score of 64. This inspection identified one critical violation, two major violations, and two minor violations. Notable issues included the absence of a certified food manager during operating hours, improperly date-marked food items, and an employee not wearing a hair restraint.
6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 26, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Medicines stored or used improperly
7-207.11(B)
OBSERVED NO FOOD MANAGER PRESENT DURING HOURS OF OPERATION TO SUPERVISE FOOD COOKING. ENSURE ONE FOOD MANAGER PRESENT WITH A CERTIFICATION DURING ALL HOURS OF OPERATION AS PER**228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
Employee not wearing required hair restraint
2-402.11
Equipment or utensils not clean
4-601.11(C)
64
Mar 11, 2025
Routine
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
Toxic materials not stored separately from food
7-201.11
Toxic materials not stored separately from food
7-201.11
Food label missing or inaccurate
3-602.11(B)(1)
Observed bottle of degreaser unlabeled with common name of product. EHO informed PIC that any products taken out of their original container and put into another needs to be labeled with the common name of the product.
Handwashing sink water not at required temperature
5-202.12(A)
Handwashing sink water not at required temperature
5-202.12(A)
Observed handsink in kitchen area blocked by trashcan, Ensure the handsinks are always accessible and not blocked. 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
5-204.11
No hand drying provision at handwashing sink
6-301.12
Toilet tissue not available in restroom
6-302.11
Employee not wearing required hair restraint
2-402.11
Handwashing sign not posted
6-301.14
Observed waste basket inside womens restroom without proper cover, Ensure all trash bins inside the womens restroom has a coved receptacle for feminine napkins. 5-501.17 Toilet room receptacle, covered.
5-501.17
32
Oct 31, 2024
Routine
No violations found.
100
Feb 13, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Food stored improperly or exposed to contamination
3-305.11(B)
82
Aug 11, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Ensure that there is a certified food manager present during all hours of operations and have certification posted in a place conspicuous to the public.
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Observed, trash, food, spilt drinks and bottles on floors and shelves in walk-in coolers/freezer. Ensure spills are cleaned up when occur and cleaning of inside occurs as needed to keep clean. (daily, ever other day etc)
78
Feb 27, 2023
Routine
1 critical violation. 5 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Physical facilities not cleaned at required frequency
6-501.12
Observed, trash, food, spilt drinks and bottles on floors and shelves in walk-in coolers/freezer. Ensure spills are cleaned up when occur and cleaning of inside occurs as needed to keep clean. (daily, ever other day etc)
Clean behind and under ice machine.
Sink dirty. Ensure sinks are kept clean and free of debris and food.
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
67
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