Big'z Burger Joint
Last inspected: Jan 20, 2026
90
Score
BIG'Z BURGER JOINT, located at 10106 State Hwy 151 in San Antonio, TX 78251, had a low-risk inspection on January 20, 2026, with a score of 90. This inspection noted one major violation regarding date marking for prepared food, which should not exceed seven days. Historical data indicates that most of the four scored inspections for this San Antonio establishment have been high-risk.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine
1 major violation.
View 1 violation
Ready-to-eat food not date marked
3-501.17(A)
90
Jul 17, 2025
Routine
3 critical violations. 1 major violation.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
58
Feb 12, 2025
Routine
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Hands not washed when required
2-301.14
Toxic materials not stored separately from food
7-201.11
Food is unsafe, adulterated, or misrepresented
3-101.11
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Employee not wearing required hair restraint
2-402.11
50
Aug 9, 2024
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Chemical sanitizer does not meet required criteria
7-204.11
Sanitizer test kit not available
4-302.14
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Working containers of toxic materials not identified
7-102.11
Food stored improperly or exposed to contamination
3-305.11(A)(1)
Observed ware washing machine unable to dispense chemical sanitizer. Correction: ensure ware washing machine is able to dispense sanitizer as per 4-501.113 Mechanical ware washing equipment, sanitization pressure..
4-501.113
Employee eating, drinking, or using tobacco in food area
2-401.11
Employee not wearing required hair restraint
2-402.11
45
Feb 27, 2024
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Observe tomatoes, bacon and pineapple slices at temperatures above 41F. Correction: All cold hold food items need to be held at a temperature of 41F or lower if not being used for cooking as per 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.
3-401.14(C)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink water not at required temperature
5-202.12(A)
Permit holder responsibilities not met
8-304.11(A)
Food storage containers not labeled with contents
3-302.12
2
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(A)
Evidence of pests or pest control inadequate
6-501.111(D)
50
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