Bijou
Last inspected: Oct 16, 2025
78
Score
The most recent inspection for Bijou, located at 9938 Bellaire Blvd, Houston, TX, on 2025-10-16 resulted in a low-risk score of 78. This inspection identified five minor violations, including issues with cleaning frequency for nonfood-contact surfaces, improper dumpster lid usage, and the condition of outside storage areas. Bijou has a history of low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 16, 2025
Routine
5 minor violations. 1 corrected on site.
78
Oct 7, 2025
Routine
13 minor violations.
52
Violations — Oct 16, 2025 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants