Bill Miller Bbq #20
Last inspected: Jan 7, 2026
67
Score
The most recent inspection for BILL MILLER BBQ #20, located at 1004 San Pedro Avenue in San Antonio, Texas, on January 7, 2026, resulted in a Moderate Risk score of 67. This inspection identified two critical violations, including improper glove use and failure to maintain hot holding temperatures for brisket, as well as one major violation concerning food debris on food-contact surfaces. BILL MILLER BBQ #20 has had three inspections on record, with most of them falling into the medium-risk category.
8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine
2 critical violations. 1 major violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Hands not washed when required
2-301.14
Equipment or utensils not clean
4-601.11(A)
67
Apr 28, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
2-301-12(B) Cleaning procedure--steps. TO avoid recontaminating their hands or surrogate prosthetic devices, FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Equipment or utensils not clean
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Wiping cloths used or stored improperly
3-304.14(B)(1)
In-use utensils stored improperly between uses
3-304.12(B)
58
Oct 29, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Equipment material allows contamination or unsafe migration
4-101.11
Equipment or utensils not clean
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
74
Jun 17, 2024
Routine
1 critical violation. 3 major violations.
View 4 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Food package damaged or integrity compromised
3-202.15
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(A)
64
Feb 7, 2024
Routine
1 major violation.
View 1 violation
Observed the sanitizer bucket underneath the food line had a Bleach/ Chlorine concentration of ~ 25 Parts Per Million (PPM). Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood contact surfaces. If the concentrations are too high, then the sanitizers shall contaminate the food-contact an
4-501.116
90
Oct 26, 2023
Routine
No violations found.
100
Jun 30, 2023
Routine
1 minor violation.
View 1 violation
Food contaminated by miscellaneous source
3-307.11
95
Feb 21, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
5-205.15(B)
Ventilation system not cleaned properly
6-501.14(A)
82
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