Bill Miller Bbq #3
Last inspected: Nov 25, 2025
74
Score
The most recent inspection for BILL MILLER BBQ #3, located at 1418 Pleasanton Rd in San Antonio, TX, was conducted on November 25, 2025, resulting in a moderate risk score of 74. This inspection identified two major and two minor violations, including issues with food-contact surfaces and sanitizer levels. Across four recorded inspections, BILL MILLER BBQ #3 has primarily received medium-risk classifications.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 25, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
Equipment or utensils not clean
4-601.11(A)
Certified Food Manger (CFM) Certificate posted in conspicuous location.
228.31(a)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Wiping cloths used or stored improperly
3-304.14(D)
74
Jun 30, 2025
Routine
2 critical violations. 1 major violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Dishes on clean rack still had food debris and were stacked while wet. Ensure dishes are cleaned to sight and touch then sanitized. Dishes are to be air dried before stacking.
Certified Food Manger (CFM) Certificate posted in conspicuous location.
228.31(a)
67
Feb 26, 2025
Routine
3 major violations. 2 minor violations.
View 5 violations
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Physical facilities not cleaned at required frequency
6-501.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
67
Aug 8, 2024
Routine
3 critical violations. 1 minor violation.
View 4 violations
Uncovered pan of refried beans was being stored underneath shelves of raw chicken. Ensure to store all raw product below and/or away from cooked foods.
Sanitizing solution being used for cloth towels was high in concentration (above 100ppm) Ensure to maintain sanitizing solution between 50-100ppm at all times. White board eraser spray was stored on shelf above hot hold line. Store all toxic items in a designated area away from food and food contact surfaces.
Sanitizing compartment had dishes being sanitized but concentration was at 0ppm. Ensure to maintain concentration between 50-100ppm. Metal slots where brown paper bags are stored, should be cleaned to remove all food debris buildup. Soda fountain dispensers should be cleaned around nozzles to remove any builup of syrups.
Caulk edges where floor tiles meet baseboards (in dining area along office wall)
61
Mar 26, 2024
Routine
No violations found.
100
Nov 30, 2023
Routine
1 critical violation.
View 1 violation
Clean interior of ice machine (top area) and in between fountain drink dispensing nozzles, to remove slight buildup.
86
Aug 22, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Observed ice machine to have black residue along top lining. Ensure that ice machine is thoroughly cleaned to remove and maintain clean surfaces. Issue was corrected on site.
Paper towels not available at hand sink in women's restroom. Issue corrected on site.
82
Apr 5, 2023
Routine
No violations found.
100
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