Bill Miller Bbq #42
Last inspected: Dec 8, 2025
86
Score
At BILL MILLER BBQ #42, located at 1303 Vance Jackson in San Antonio, TX 78201, the most recent inspection on December 8, 2025, resulted in a low-risk classification. This inspection noted one major and one minor violation, including an unlabeled chemical spray bottle and sanitizing solution at 200ppm, which should be between 50ppm and 100ppm. Across four scored inspections, the facility has historically maintained a low-risk status.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Working containers of toxic materials not identified
7-102.11
Wiping cloths used or stored improperly
3-304.14(D)
86
May 19, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
No hand drying provision at handwashing sink
6-301.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
78
Dec 13, 2024
Routine
3 minor violations.
View 3 violations
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Observed sani bucket solution (bleach/water) reading 0ppm. Ensure sanitizing solution is 50ppm-100ppm. -304.14(B)(1) Cloths in-use for wiping between uses stored.
Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
86
Aug 28, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Sanitizer test kit not available
4-302.14
Employee eating, drinking, or using tobacco in food area
2-401.11
86
May 13, 2024
Routine
1 major violation.
View 1 violation
Equipment or utensils not clean
4-601.11(A)
90
Nov 14, 2023
Routine
1 minor violation.
View 1 violation
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
95
Jun 20, 2023
Routine
No violations found.
100
Feb 9, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. PLEASE ENSURE THAT ENOUGH CHLORINE IS USED WHEN PREPARING SANITIZING SOLUTION IN 3 COMPARTMENT SINK. ALSO, IN SANITIZING SOLUTION IN BUCKETS. MANAGER ADDED MORE CHLORINE TO MEET 50-100 PPM CONCENTRATION.
4-501.114(A)
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
Equipment or utensils not clean
4-601.11(C)
78
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