Bill Miller Bbq #43
Last inspected: Dec 1, 2025
82
Score
At BILL MILLER BBQ #43, located at 7140 Loop 410 Nw in San Antonio, TX 78238, the most recent inspection on December 1, 2025, resulted in a low-risk classification with a score of 82. This inspection identified two major violations concerning food dating and the cleanliness of food-contact surfaces. Across four recorded inspections, the facility has predominantly maintained a low-risk status.
9
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine
2 major violations.
View 2 violations
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
82
Jun 13, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment or utensils not clean
4-601.11(C)
82
Feb 10, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Equipment or utensils not clean
4-601.11(A)
Physical facilities not in good repair
6-501.11
64
Sep 26, 2024
Routine
1 major violation.
View 1 violation
Working containers of toxic materials not identified
7-102.11
90
May 28, 2024
Routine
No violations found.
100
Jan 18, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Observed maximum of 105F water throughout the establishment. Ensure the three compartment sink reaches the minimum required temperature of 110F at all times. Plumber corrected issue on site. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Working containers of toxic materials not identified
7-102.11
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
64
Sep 14, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Plumbing system not maintained in good repair
5-205.15(B)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
78
May 26, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Certified Food Manger (CFM) Certificate posted in conspicious location. Ensure the CFM is posted conspicuously to consumers and registered with the city.
228.31(a)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
70
Jan 29, 2023
Routine
2 critical violations. 3 minor violations.
View 5 violations
Hands not washed when required
2-301.14
Hot or cold food held at improper temperature
3-501.16(A)(2)
Wiping Cloths Storage: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm). 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
228.111(n)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
In-use utensils stored improperly between uses
3-304.12(A)
64
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