Bill Miller Bbq #57
Last inspected: Dec 10, 2025
70
Score
The Bill Miller BBQ #57 located at 8888 Loop 410 Sw in San Antonio, TX, underwent a moderate risk inspection on December 10, 2025. This inspection identified one critical, one major, and two minor violations. Previous inspections for this San Antonio, TX facility have also generally fallen into the medium-risk category.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
In-use utensils stored improperly between uses
3-304.12(C)
Food stored improperly or exposed to contamination
3-305.11(B)
70
Jul 3, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Observed multiple Sani buckets with a bleach concertation lower then 50 PPM. Correction: Ensure that bleach sanitizer is at proper PPM level before using as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
74
Jan 10, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
During time of inspection observed 3 comp sink and Sani buckets with no bleach sanitizer present. Asked establishment to correct and when tested again observed a concertation over 200 PPM. Correction: ensure when making bleach sanitizer it is a PPM of 50-100 as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Equipment or utensils not clean
4-601.11(A)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
74
Jul 8, 2024
Routine
2 critical violations.
View 2 violations
Chemical sanitizer generated on-site, criteria. ENSURE WHEN PREPPING THREE COMPARTMENT SINK THAT SANITIZER IS GENERATED TO REACH A CONCENTRATION OF 50-100 PPM CHL BLEACH.
4-501.114(F)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
74
Feb 21, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Equipment or utensils not clean
4-601.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
74
Dec 19, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
Working containers of toxic materials not identified
7-102.11
No hand drying provision at handwashing sink
6-301.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
78
Sep 6, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Working containers of toxic materials not identified
7-102.11
78
Apr 18, 2023
Routine
No violations found.
100
Nearby Restaurants