Bill Miller Bbq #7
Last inspected: Nov 21, 2025
82
Score
The most recent inspection for BILL MILLER BBQ #7, located at 6950 Military Dr W in San Antonio, TX 78227, on November 21, 2025, resulted in a low-risk score of 82 with two major violations. These violations included improper hot holding temperatures for brisket and food debris found on clean dishes. BILL MILLER BBQ #7 has a history of mostly low-risk inspections across four recorded visits.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine
2 major violations.
View 2 violations
Time used as public health control not properly documented
3-501.19(A)
Equipment or utensils not clean
4-601.11(A)
82
Jun 20, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
The inspector observed that the sanitizer solution at the three-compartment sink had a concentration below 25 Parts Per Million (PPM). There were no dishes soaking in the sanitizer solution yet. The dirty dishes were barely at the Wash stage. The inspector and Food Handlers added more caps of Bleach/ Chlorine to increase the concentration to 50 PPM. The inspector and CFM advised NOT using temperatures that were too hot since it shall break down the Chlorine chemicals. Ensure that Bleach/ Chlorin
4-501.116
78
Nov 15, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Observed that the concentration of the Bleach/ chlorine sanitizer in the Sanitize compartment of the three-compartment sink was at 10 Parts Per Million (PPM). The inspector had the CFMS take the time to pour more caps of Bleach in the solution to increase the concentration to 50 PPM. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effect
4-501.116
Time used as public health control not properly documented
3-501.19(A)
Employee wearing prohibited jewelry while handling food
2-303.11
78
Aug 20, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
78
Apr 18, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Working containers of toxic materials not identified
7-102.11
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
70
Jan 17, 2024
Routine
3 minor violations.
View 3 violations
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
86
Sep 8, 2023
Routine
2 major violations. 6 minor violations.
View 8 violations
Ready-to-eat food not date marked
3-501.17(B)
Permit holder responsibilities not met
8-304.11(K)
Outer openings not protected against pests
6-202.15(D)
Food storage containers not labeled with contents
3-302.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not air-dried before storage
4-901.11
61
Jan 26, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Permit holder responsibilities not met
8-304.11(A)
In-use utensils stored improperly between uses
3-304.12(A)
Food storage containers not labeled with contents
3-302.12
Outer openings not protected against pests
6-202.15(D)
78
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