Bill Miller Bbq #9
Last inspected: Dec 19, 2025
74
Score
The most recent inspection for BILL MILLER BBQ #9, located at 3514 Zarzamora St S in San Antonio, TX, was conducted on December 19, 2025, resulting in a moderate risk score of 74. This inspection identified one critical, one major, and one minor violation, including issues with food-contact surface cleanliness and cold holding temperatures for coleslaw. BILL MILLER BBQ #9 has a history of moderate-risk inspections across its four recorded evaluations.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Reduced oxygen packaging criteria not met
3-502.12(D)
Equipment or utensils not clean
4-601.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
74
Jul 18, 2025
Routine
2 critical violations.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Ensure dishes are cleaned to sight and touch, then sanitized before placing for on rack as clean. Allow pans to air dry before stacking.
74
Feb 19, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Equipment or utensils not clean
4-601.11(A)
78
Aug 6, 2024
Routine
2 critical violations.
View 2 violations
Observed cooked BBQ chicken, in walk in cooler, to be reading at 53.9, 54.1, 54.6, and 56.7 degrees F. These two containers of chicken were delivered this morning, and received cold. Time of chicken cooked, was not determined by commissary. Replacement of chicken was being sent out, and chicken received this morning, were to be returned. Issue has been corrected.
Pan of flour was set on floor, then placed on prep table. Once removed, clean pan was then placed on same table. Table is used for food preparation, and if contaminated, should be cleaned and sanitized before utilizing again.
74
May 3, 2024
Routine
No violations found.
100
Jan 16, 2024
Routine
1 critical violation.
View 1 violation
Observed cooked BBQ chicken, ribs, and refried beans to not be at proper cold holding temperatures of 41 degrees F and below. Foods read 45, 46, and 49 degrees F, respectively. Ensure that foods are cooled properly if stored after cooking, or if foods are received hot. Ensure to follow the following procedures monitoring time and temperature control: Once food is removed from heat/cooking and reaches 135 degrees F, food is allotted 2 hours maximum to cool from 135 to 70 degrees F. Food is then a
86
Sep 13, 2023
Routine
No violations found.
100
Jan 2, 2023
Routine
No violations found.
100
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