Birria Bario
Last inspected: Oct 3, 2025
26
Score
The most recent inspection for BIRRIA BARIO, located at 2403 Pinn Rd in San Antonio, TX, 78227, occurred on October 3, 2025. This inspection resulted in a high-risk score of 26, with four critical, five major, and five minor violations noted. Violations observed included a lack of paper towels and hand soap at multiple handwash sinks, improper storage of paper towels in the men's restroom, and the absence of sanitizer testing strips and red sanitizer buckets.
1
Inspections
4
Critical latest
5
Major latest
5
Minor latest
Inspection History
Oct 3, 2025
Routine
4 critical violations. 5 major violations. 5 minor violations.
26
Violations — Oct 3, 2025 Inspection
No soap available at handwashing sink
6-301.11
Sanitizer test kit not available
4-302.14
Observed that there were no red sanitizer buckets placed out within the kitchen. The kitchen staff MUST prepare at LEAST three sanitizer buckets to place around the kitchen. This MUST be done before they begin to prepare, cook, or sell the food. Ensure that sanitizer buckets are enough in number and meeting the REQUIRED concentrations (50 to 100 PPM for Bleach/ Chlorine sanitizers). Ensure the following: 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a
4-501.116
Equipment or utensils not clean
4-601.11(C)
Ready-to-eat food not date marked
3-501.17(A)
In-use utensils stored improperly between uses
3-304.12(B)
Outer openings not protected against pests
6-202.15(D)
Backflow prevention air gap not adequate
5-202.13
Plumbing system not maintained in good repair
5-205.15(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed that one of the trash cans in the women’s bathroom was missing a cover or lid. Ensure that all the trash cans inside the women’s bathroom, or in any bathroom that female employees or customers use, have a lid/ cover for hygienic products. Ensure the following: 5-501.17 Toilet room receptacle, covered.
5-501.17
No certified food protection manager
2-102.12(A)
Person in charge not controlling unsafe operations
2-103.11(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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