Blue Bonnet Grill & Oil

237 W W White Rd N, San Antonio, TX 78219
American
Last inspected: Feb 17, 2026
43
Score
High Risk

Blue Bonnet Grill & Oil has been inspected seven times since 2023. Inspectors last stopped by on Feb 17, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to three violations before.

That's lower than the typical San Antonio restaurant, which scores around 84. The pattern in the record is worth a careful look.

7
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Plumbing system not maintained in good repair
5-205.15(B)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Backflow prevention air gap not adequate
5-202.13
Observed: Foul odor coming from around three compartment sink and warewashing machine area. 5-402.13 Conveying sewage.
5-402.13
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Equipment not in good repair or proper adjustment
4-501.11
43
Jul 28, 2025
Routine
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(1)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(C)
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Equipment not in good repair or proper adjustment
4-501.11
Equipment or utensils not clean
4-601.11(C)
35
Dec 5, 2024
Routine
3 critical violations. 6 minor violations.
View 9 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Equipment material allows contamination or unsafe migration
4-101.11
Plumbing system not maintained in good repair
5-205.15(B)
Mops not properly air-dried after use
6-501.16
Dead or trapped pests not removed promptly
6-501.112
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Equipment not in good repair or proper adjustment
4-501.11
Warewashing equipment not cleaned at required frequency
4-501.14
47
Jul 15, 2024
Routine
No violations found.
100
Oct 25, 2023
Routine
4 minor violations.
View 4 violations
Equipment and utensil design and construction. safe materials and maintained in good repair. Replace the material/wall directly behind the 3 compartment sink. Materials shall be non-absorant, durable, and and easy cleanable.
228.223(h)
Warewashing equipment not cleaned at required frequency
4-501.14
Ventilation hood systems, filters. Remove grease from vent hood above kitchen grill.
4-202.18
3
82
Sep 5, 2023
Routine
2 critical violations. 2 major violations.
View 4 violations
Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
4-501.114(A)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Improper cooling methods used
3-501.15(A)
Food thermometer not available or accessible
4-302.12(A)
61
Apr 3, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Warewashing equipment not cleaned at required frequency
4-501.14
86

Frequently Asked Questions

When was Blue Bonnet Grill & Oil last inspected?

The most recent health inspection at Blue Bonnet Grill & Oil on file is from Feb 17, 2026. The public record contains seven inspections in total.

How does Blue Bonnet Grill & Oil compare to other restaurants in San Antonio?

Blue Bonnet Grill & Oil most recently scored 43 out of 100, which is lower than the San Antonio average of 84.

Has Blue Bonnet Grill & Oil's inspection record improved over time?

No. Recent inspections at Blue Bonnet Grill & Oil have averaged around nine violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Blue Bonnet Grill & Oil means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Blue Bonnet Grill & Oil inspected?

Based on the inspection history on file, Blue Bonnet Grill & Oil is inspected around two times per year on average.