Blue Star Brewing
Last inspected: Nov 21, 2025
82
Score
During its most recent inspection on November 21, 2025, BLUE STAR BREWING, located at 7400 San Pedro Av #144 in San Antonio, TX 78216, received a low-risk score of 82. This inspection identified two major violations, including an unlabeled chemical spray bottle and hot water at the three-compartment sink measuring 102°F, which should be 110°F. Across three recorded inspections, the facility has generally maintained a low-risk status.
5
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine
2 major violations.
View 2 violations
Observed hot water at three compartment sink 102F. Ensure hot water at three compartment sink is 110F. 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
Working containers of toxic materials not identified
7-102.11
82
Apr 17, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
At time of inspection manager unable to show food manager certification. Ensure food manager certification is obtained and available at all times of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment or utensils not clean
4-601.11(C)
86
Nov 7, 2024
Routine
1 major violation.
View 1 violation
Sanitizer test kit not available
4-302.14
90
May 7, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
The hot water at the 3 compartment sink reached a max of 94 F. Ensure the hot water at the 3 compartment sink reaches at least 110 F to ensure proper cleaning and sanitizing of the utensils/dishware. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Handwashing sink water not at required temperature
5-202.12(A)
70
Oct 24, 2023
Routine
2 critical violations. 2 major violations.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Backflow prevention air gap not adequate
5-202.13
Sanitizer test kit not available
4-302.14
The hot water at the 3 compartment sink reached a max of 92 F. Ensure the hot water at the 3 compartment sink reaches at least 110 F to ensure proper cleaning and sanitizing of the utensils/dishware. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
61
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