Bourbon Street Kitchen.

22015 Ih 10 W, San Antonio, TX 78256

American

Last inspected: Nov 14, 2025

Score

Low Risk

Going back to 2023, Bourbon Street Kitchen. has nine inspections in the public record. On Nov 14, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “shellstock tags shall remain attached to the container”, showing up four times.

Compared to other San Antonio restaurants (averaging 84), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

Plumbing system not maintained in good repair

5-205.15(B)

In-use utensils stored improperly between uses

3-304.12(E)

Wiping cloths used or stored improperly

3-304.14(B)(1)

Apr 22, 2025

Routine

1 minor violation.

View 1 violation

Non Food-contact surfaces. smooth, non-absorbent and easily cleanable. Observed the use of cardboard as a shelf cover in the walk-in refrigerator. CARDBOARD DOES NOT MEET THE CLEANABILITY REQUIREMENTS FOR A NON-FOOD CONTACT SURFACE. DISCONTINUE THIS PRACTICE.

228.223(j)

Oct 14, 2024

Routine

2 major violations.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Observed a tag with the oysters that already had a date marked on it, and some that had two dates marked on them. See remarks.

3-203.12(B)

Jul 2, 2024

Routine

5 major violations. 2 minor violations.

View 7 violations

Sanitizer test kit not available

4-302.14

No hand drying provision at handwashing sink

6-301.12

Shellstock tags shall remain attached to the container. Observed the tag was not with a lot of oysters. See remarks.

3-203.12(A)

Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted. Post at least one CFM certificate in a location visible by the public.

228.31(a)

Equipment or utensils not clean

4-601.11(A)

Mollusk and crustacea shells may not be used more than once as serving containers. Observed oyster shells without any oyster in them being cold held in the walkin refrigerator. See Remarks.

4-502.14

In-use utensils stored improperly between uses

3-304.12(E)

Apr 30, 2024

Routine

1 minor violation.

View 1 violation

Mollusk and crustacea shells may not be used more than once as serving containers. Observed Oyster shells without the animal in the shell. See remarks.

4-502.14

Dec 14, 2023

Routine

1 critical violation. 1 major violation.

View 2 violations

Ice used as exterior coolant, prohibited as ingredient and may not be used as food. Observed mix bottles being cooled in the ice use for drinks. Ice can not be used to make mixed drinks after it's been used to cool something.

3-303.11

Shell tags shall remain attached to the container. Observed open oysters without the tags in the refrigeration unit. See remarks.

3-203.12(A)

Sep 1, 2023

Routine

No violations found.

100

May 25, 2023

Routine

5 major violations. 1 minor violation.

View 6 violations

Person in charge lacks food safety knowledge

2-102.11(B)

Shellstock tags shall remain attached to the container. Observed oysters shucked and prepared placed in separate containers the tag placed with the oysters. See remarks.

3-203.12(A)

The identity of the source of shell stock that are sold or served shall be maintained by retaining shell stock tags or labels for 90 calendar days from the date that is recorded on the tag or label. Observed the tags did not have the required date to start the 90 day hold time. See remarks.

3-203.12(C)

The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Observed no date written on the tags removed from containers. See remarks.

3-203.12(B)

Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted. Post at least one CFM certificate in a location in plain view of the consumer.

228.31(a)

Mollusk and crustacea shells may not be used more than once as serving containers. See remarks.

4-502.14

Jan 12, 2023

Routine

4 major violations. 1 minor violation.

View 5 violations

Certified Food Manager (CFM) Certificate posted in conspicious location. Observed that a CFM certificate was not posted. Post at least one CFM certificate.

228.31(a)

Shell stock tags shall remain attached to the container. Observed oysters separated into metal containers for cold hold. See remarks.

3-203.12(A)

The date when the last shell stock from the container is sold or served shall be recorded on the tag or label. Observed no dates on the oyster tags retained oyster tags. See remarks.

3-203.12(B)

The identity of the source of shell stock that are sold or served shall be maintained by retaining shell stock tags or labels for 90 calendar days from the date that is recorded on the tag or label. they are not retaining the tags from the date the last oyster in a container is consumed. See Remarks.

3-203.12(C)

Mollusk and crustacea shells may not be used more than once as serving containers. Observed shells placed in refrigeration for reuse as a service container. See remarks.

4-502.14

Show all 9 inspections Show less

Frequently Asked Questions

When was Bourbon Street Kitchen. last inspected?

The most recent health inspection at Bourbon Street Kitchen. on file is from Nov 14, 2025. The public record contains nine inspections in total.

What is the most common violation at Bourbon Street Kitchen.?

Across the inspection record, “shellstock tags shall remain attached to the container” has been cited four times, more than any other issue at Bourbon Street Kitchen..

How does Bourbon Street Kitchen. compare to other restaurants in San Antonio?

Bourbon Street Kitchen. most recently scored 78 out of 100, which is lower than the San Antonio average of 84.

Has Bourbon Street Kitchen.'s inspection record improved over time?

Results have been roughly steady. Inspections at Bourbon Street Kitchen. have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bourbon Street Kitchen. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bourbon Street Kitchen. inspected?

Based on the inspection history on file, Bourbon Street Kitchen. is inspected around three times per year on average.

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